The 3 best wines with cheese board
1 Champagne Dry sparkling wine
Bubbles work with soft, hard and salty cheeses alike.
Serve 43-48°F Non-vintage from $35; vintage $70+
2 Gamay (Beaujolais) Light-bodied red
Light, juicy reds suit a wide range of cheeses.
Serve 54-58°F From $12; cru Beaujolais $18-$30
3 Port Sweet fortified red
The classic finish with blue cheese and aged Cheddar.
Serve Ruby 60-64°F; Tawny 55-60°F Ruby from $15; 10-year Tawny $30
Best on a budget: Cava, a Beaujolais and a Ruby Port cover any board for about $45.
Also good
What to avoid
- Very tannic young reds. Tannin fights soft, creamy cheeses.
It depends how you cook it
| If you’re having… | Pour |
|---|---|
| Mostly goat cheeses | Sauvignon Blanc. |
| Mostly hard cheeses | Rioja or Nebbiolo. |
| Soft and bloomy | Champagne or Chardonnay. |
Frequently asked questions
What wine goes with a cheese board?
Sparkling wine is the most flexible, plus a light red and a sweet wine for blue cheese.
Tried this pairing?
What readers poured
Tried Cheese board? Tell us which bottle you opened and how it went. The first good one goes right here.