The 3 best wines with thanksgiving turkey
1 Pinot Noir Light-bodied red
The single best all-rounder for the whole plate, from turkey to cranberry sauce.
Serve 55-60°F Decent from $15; good from $25; Burgundy can be any price
2 Gamay (Beaujolais) Light-bodied red
Cru Beaujolais is juicy, affordable and works with everything.
Serve 54-58°F From $12; cru Beaujolais $18-$30
3 Riesling Aromatic white, dry to sweet
Dry or off-dry Riesling loves sweet potatoes, stuffing and the spicy sides.
Serve 45-50°F From $12
Best on a budget: Beaujolais-Villages and a German Riesling cover a table for under $30.
Planning Thanksgiving dinner? Our dish-by-dish Thanksgiving wine guide covers turkey, stuffing, cranberry sauce, sweet potatoes and pie, plus how much to buy.
Also good
What to avoid
- Heavy oaky Cabernet. Overpowers turkey and fights cranberry sauce.
It depends how you cook it
| If you’re having… | Pour |
|---|---|
| Dark meat and gravy | Zinfandel or Grenache: the American option. |
| Deep-fried turkey | Champagne or Cava. |
| Lots of guests | Plan about one bottle for every two wine drinkers: see our party calculator. |
Frequently asked questions
What is the best wine for Thanksgiving?
Pinot Noir is the safest single choice. For variety, add a Beaujolais and a dry Riesling.
How much wine do I need for Thanksgiving?
Roughly half a bottle per wine-drinking adult for a long dinner. Our party wine calculator does the math for you.
Tried this pairing?
What readers poured
Tried Thanksgiving turkey? Tell us which bottle you opened and how it went. The first good one goes right here.