The 3 best wines with goat cheese
1 Sauvignon Blanc Light, crisp white
Sancerre and fresh chèvre: zesty acid meets tangy cheese.
Serve 45-50°F From $10; Sancerre $25+
2 Grüner Veltliner Light-to-medium crisp white
Peppery and fresh, a great alternative.
Serve 45-50°F From $12 (often in 1-liter bottles)
3 Cabernet Franc Medium-bodied red
A Loire red if you want red with goat cheese.
Serve 58-62°F Loire bottles from $15
Best on a budget: Touraine Sauvignon Blanc.
Also good
What to avoid
- Oaky Chardonnay. Heavy against the tangy cheese.
It depends how you cook it
| If you’re having… | Pour |
|---|---|
| Goat cheese salad | Sauvignon Blanc. |
| Aged goat cheese | Chenin Blanc. |
Frequently asked questions
Why do Sauvignon Blanc and goat cheese go together?
Both are tangy and high in acidity, so neither overwhelms the other, and both come from France’s Loire Valley.
Tried this pairing?
What readers poured
Tried Goat cheese? Tell us which bottle you opened and how it went. The first good one goes right here.