Riesling is many sommeliers’ favorite white. It’s intensely aromatic, has razor-sharp acidity and ranges from bone-dry to lusciously sweet. That acidity keeps even sweet styles refreshing.
Best food with Riesling

How to tell if it’s sweet
- Trocken (German) or “dry” on the label = dry.
- Kabinett = light, often off-dry.
- Spätlese / Auslese = progressively riper and sweeter.
- Low alcohol (8-10%) usually means some sweetness is left.
- Many US and Australian bottles carry a sweetness scale on the back.
Why it loves spicy food
A touch of sweetness calms chili heat, and high acidity cuts through rich sauces. Off-dry Riesling with Thai green curry or Szechuan dishes is a revelation.
Buying tips
German Kabinett from the Mosel, dry Riesling from Australia’s Clare Valley, and New York’s Finger Lakes are all excellent value.
Where it’s grown
Tasted Riesling?
Reader tasting notes
Tasted Riesling? What did you notice, and what did you drink it with? The first good one goes right here.