Grenache is a warm-climate grape that makes juicy, soft, spicy reds. It’s the main grape in Châteauneuf-du-Pape and Côtes du Rhône, and Spain’s Garnacha is one of the best bargains in red wine.
Best food with Grenache (Garnacha)

How it tastes
Strawberry, raspberry and cherry with white pepper, orange peel and garrigue (Mediterranean herbs). Tannin is gentle and alcohol runs high, so it feels round and warm.
Food it loves
Grenache’s soft tannin and ripe fruit suit roast chicken, herby lamb, grilled vegetables and even turkey. It’s a good bridge wine when one table has many dishes.
Buying tips
- Under $15: Spanish Garnacha (Campo de Borja, Calatayud) and Côtes du Rhône.
- Step up: Gigondas, Vacqueyras, McLaren Vale Grenache.
- Splurge: Châteauneuf-du-Pape and Priorat.
Where it’s grown
Tasted Grenache (Garnacha)?
Reader tasting notes
Tasted Grenache (Garnacha)? What did you notice, and what did you drink it with? The first good one goes right here.