The 3 best wines with shrimp
1 Albariño Light, crisp white
Citrus and sea-salt notes: perfect with garlic shrimp.
Serve 45-50°F From $14
2 Sauvignon Blanc Light, crisp white
Bright acidity for shrimp cocktail and grilled shrimp.
Serve 45-50°F From $10; Sancerre $25+
3 Rosé Dry pink wine
Great with shrimp tacos and summer barbecues.
Serve 45-50°F From $10; top Provence $25+
Best on a budget: Pinot Grigio from Alto Adige or Spanish rosado.
Also good
What to avoid
- Heavy, oaky reds. They swamp the shrimp.
It depends how you cook it
| If you’re having… | Pour |
|---|---|
| Shrimp scampi | Pinot Grigio or unoaked Chardonnay. |
| Spicy shrimp | Off-dry Riesling. |
| Shrimp and grits | Chardonnay or Grenache rosé. |
Shrimp is a blank canvas
Shrimp itself is mild and slightly sweet, so the seasoning decides the wine. Garlic, lemon and butter point to crisp whites like Albariño and Pinot Grigio. Chili and spice point to off-dry Riesling. Grilled shrimp with smoky char works with dry rosé.
Avoid heavy reds and very oaky whites: they swamp the delicate meat.
Frequently asked questions
What wine goes with shrimp scampi?
A crisp Pinot Grigio, Albariño or unoaked Chardonnay matches the garlic, butter and lemon.
Tried this pairing?
What readers poured
Tried Shrimp? Tell us which bottle you opened and how it went. The first good one goes right here.
Share your pairing
More pairings


