The 3 best wines with lobster
1 Chardonnay Full-bodied white (oaked) or crisp (unoaked)
Oaked Chardonnay’s richness mirrors drawn butter.
Serve 48-55°F Good bottles from $12; top Burgundy $50+
2 Champagne Dry sparkling wine
Elegant and celebratory; Blanc de Blancs especially.
Serve 43-48°F Non-vintage from $35; vintage $70+
3 Viognier Full-bodied aromatic white
Peachy and lush: great with lobster rolls.
Serve 50-55°F From $15; Condrieu $50+
Best on a budget: A Sonoma or Chilean Chardonnay for under $20.
Also good
What to avoid
- Tannic reds. They clash with sweet lobster meat.
It depends how you cook it
| If you’re having… | Pour |
|---|---|
| Lobster roll (mayo) | Unoaked Chardonnay or rosé. |
| Lobster roll (butter) | Oaked Chardonnay. |
| Lobster bisque | Dry sherry or Chardonnay. |
Frequently asked questions
What wine goes with lobster tail?
Oaked Chardonnay is the classic, especially with drawn butter. Champagne is a great celebratory alternative.
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