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Spicy & Asian · Wine pairing

What wine goes with indian curry?

Spice and aromatic sauces need aromatic, slightly sweet whites: off-dry Riesling, Gewürztraminer or Viognier. Light, fruity reds work for milder curries.

The rule: A little sweetness tames heat; tannin and alcohol make it worse.

Indian curry

The 3 best wines with indian curry

  1. Riesling

    1 Riesling Aromatic white, dry to sweet

    Off-dry Riesling cools chili heat and refreshes.

    Serve 45-50°F From $12

  2. Gewürztraminer

    2 Gewürztraminer Aromatic, rich white

    Lychee and ginger match aromatic spice: great with korma and tikka masala.

    Serve 45-50°F From $14

  3. Viognier

    3 Viognier Full-bodied aromatic white

    Lush apricot for creamy, coconut-based curries.

    Serve 50-55°F From $15; Condrieu $50+

Best on a budget: German Riesling Kabinett.

Also good

What to avoid

  • High-alcohol, oaky reds. Spice + alcohol + tannin = burning.

It depends how you cook it

If you’re having…Pour
Butter chicken / tikka masalaGewürztraminer or Viognier.
VindalooOff-dry Riesling.
Lamb rogan joshGrenache or Carménère.
Saag paneerGrüner Veltliner.

Frequently asked questions

What wine goes with curry?

Off-dry Riesling and Gewürztraminer are the best all-rounders. For red, choose a soft, fruity Grenache.

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