The 3 best wines with mac and cheese
1 Chardonnay Full-bodied white (oaked) or crisp (unoaked)
Creamy, buttery Chardonnay doubles down on the comfort.
Serve 48-55°F Good bottles from $12; top Burgundy $50+
2 Champagne Dry sparkling wine
Bubbles slice through the cheese: a great high-low pairing.
Serve 43-48°F Non-vintage from $35; vintage $70+
3 Sauvignon Blanc Light, crisp white
Zesty acidity refreshes between rich bites.
Serve 45-50°F From $10; Sancerre $25+
Best on a budget: Cava or a Chilean Sauvignon Blanc.
Also good
What to avoid
- Big, tannic reds. Cheese and tannin can clash.
It depends how you cook it
| If you’re having… | Pour |
|---|---|
| With bacon | Pinot Noir or rosé. |
| Lobster mac | Oaked Chardonnay. |
Frequently asked questions
What wine goes with mac and cheese?
Chardonnay or sparkling wine. For a red, choose a light Pinot Noir.
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