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Moscato

Sweet, lightly sparkling white

Moscato: taste & food pairing

Say it: moss-KAH-toh · Also called Moscato d’Asti, Muscat

Sweet, fizzy and low in alcohol, with peach and orange blossom. Moscato d’Asti is the best version: a perfect brunch and dessert wine.

BodyLightFull
SweetnessDrySweet
AciditySoftCrisp
TanninSmoothGrippy
AlcoholLowHigh
Tastes likepeach, orange blossom, grape, honeysuckle, mandarin
Alcohol5-7% (Moscato d’Asti)
Serve at40-45°F (4-7°C)
GlassWhite wine or flute
Decant?No
What to payFrom $10

Moscato is made from Muscat grapes, one of the few that actually tastes like grapes. Italy’s Moscato d’Asti is gently fizzy (frizzante), sweet and only about 5.5% alcohol.

Best food with Moscato

How it tastes

Peach, apricot, orange blossom and fresh grape, with soft bubbles and real sweetness balanced by acidity.

Food it loves

Fruit desserts, light cakes, brunch and spicy food. Avoid pairing it with chocolate: the chocolate makes it taste thin.

Buying tips

Look for Moscato d’Asti DOCG from a real producer for the freshest, most balanced style. Drink it young.

Where it’s grown

Piedmont (Asti) California Australia

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