The 3 best wines with salad
1 Sauvignon Blanc Light, crisp white
Zesty and herbal: the classic salad wine, especially with goat cheese.
Serve 45-50°F From $10; Sancerre $25+
2 Grüner Veltliner Light-to-medium crisp white
Handles bitter greens and tricky veggies.
Serve 45-50°F From $12 (often in 1-liter bottles)
3 Rosé Dry pink wine
Great with Niçoise and grilled-chicken salads.
Serve 45-50°F From $10; top Provence $25+
Best on a budget: Vinho Verde or Chilean Sauvignon Blanc.
Also good
What to avoid
- Reds and oaky whites. Vinegar makes them taste flat and sour.
It depends how you cook it
| If you’re having… | Pour |
|---|---|
| Caesar | Unoaked Chardonnay or Champagne. |
| Caprese | Pinot Grigio or rosé. |
| Goat cheese & beet | Sancerre. |
Frequently asked questions
What wine goes with salad?
Crisp, high-acid whites like Sauvignon Blanc, plus dry rosé.
Tried this pairing?
What readers poured
Tried Salad? Tell us which bottle you opened and how it went. The first good one goes right here.