The safe-bet bottles
- Pinot Noir: the most food-friendly red.
- Beaujolais (Morgon, Fleurie): juicy, affordable, loved by sommeliers.
- Dry rosé: works with nearly any dish.
- Sauvignon Blanc or dry Riesling: crisp and food-friendly whites.
- Champagne or Cava: instantly festive and great with appetizers.
How much to spend
$15-$30 is the sweet spot. Spending more doesn’t guarantee a better match.
Etiquette
Your host doesn’t have to open your bottle; it’s a gift. If you want it served with dinner, say so when you arrive, or bring two.
If you do know the menu
Look it up in our pairing guide or the pairing finder.
