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Meat · Wine pairing

What wine goes with beef stew & braises?

Slow-cooked beef in red wine needs a hearty red with some acidity: Syrah, Cabernet or the same wine you cooked with.

The rule: Drink what you cook with, just a better bottle.

Beef stew & braises

The 3 best wines with beef stew & braises

  1. Syrah / Shiraz

    1 Syrah / Shiraz Full-bodied red

    Savory, peppery and rich: made for beef braises.

    Serve 60-65°F Shiraz from $10; Northern Rhône Syrah $30+

  2. Cabernet Sauvignon

    2 Cabernet Sauvignon Full-bodied red

    Holds up to rich gravy and root vegetables.

    Serve 60-65°F Good bottles from about $15; Napa classics $50+

  3. Nebbiolo (Barolo)

    3 Nebbiolo (Barolo) Full-bodied red

    Barolo with braised short ribs is a Piedmont classic.

    Serve 60-65°F Langhe Nebbiolo from $20; Barolo $45+

Best on a budget: Côtes du Rhône: cook with one bottle, drink the other.

Also good

What to avoid

  • Light whites. Overwhelmed by the richness.

It depends how you cook it

If you’re having…Pour
Beef bourguignonRed Burgundy (Pinot Noir).
Short ribsBarolo, Syrah or Petite Sirah.
Chili con carneZinfandel or Malbec.

Frequently asked questions

What wine should I cook beef stew with?

Use a dry red you’d happily drink: Côtes du Rhône, Merlot or Cabernet. Skip anything labeled “cooking wine”, which is salted.

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