The 3 best wines with beef stew & braises
1 Syrah / Shiraz Full-bodied red
Savory, peppery and rich: made for beef braises.
Serve 60-65°F Shiraz from $10; Northern Rhône Syrah $30+
2 Cabernet Sauvignon Full-bodied red
Holds up to rich gravy and root vegetables.
Serve 60-65°F Good bottles from about $15; Napa classics $50+
3 Nebbiolo (Barolo) Full-bodied red
Barolo with braised short ribs is a Piedmont classic.
Serve 60-65°F Langhe Nebbiolo from $20; Barolo $45+
Best on a budget: Côtes du Rhône: cook with one bottle, drink the other.
Also good
What to avoid
- Light whites. Overwhelmed by the richness.
It depends how you cook it
| If you’re having… | Pour |
|---|---|
| Beef bourguignon | Red Burgundy (Pinot Noir). |
| Short ribs | Barolo, Syrah or Petite Sirah. |
| Chili con carne | Zinfandel or Malbec. |
Frequently asked questions
What wine should I cook beef stew with?
Use a dry red you’d happily drink: Côtes du Rhône, Merlot or Cabernet. Skip anything labeled “cooking wine”, which is salted.
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